|
Coconut
|
|
|
|
| Origin:
|
SRI
LANKA |
| |
|
| Physical
Specs: |
|
| Color
: |
Natural
White,free from discoloration. |
| Flavor: |
Mild,
fresh coconut flavor. |
| Foreign
Matter: |
Free
from foreign material incl. metal |
| Particle
Size: |
On
2.8 mm sieve-4.0% max. |
| |
Through
1.4 mm-40% max. |
| |
Through
1.0 mm-10% max. |
| Microbiological: |
|
|
| Std.
Plate count: |
5,000/gm
max. |
|
| Yeasts/Moulds:
|
100/gm
max. |
|
| Coliform
count: |
10/gm
max. |
|
| Salmonella:
|
Not
detected. |
|
| E
coli: |
Not
detected. in 10g |
|
| Aflotoxin: |
Not
detected. |
|
| Fiber: |
3.8
g USDA |
|
| Ash: |
2.4
g USDA |
|
|
Water: |
3%
g measured |
|
|
Calcium: |
38.3
mg USDA |
|
|
Phosphorous: |
176.6
mg USDA |
|
| Iron: |
3.6
mg USDA |
|
|
Thiamin: |
0.2
mg USDA |
|
| Riboflavin: |
0.02mg
USDA |
|
| Niacin:
|
0.39mg
USDA |
|
| Ascorbic
acid: |
3.6
mg USDA |
|
| |
|
|
| |
|
|
| Nutritional/
Chemical value per 100g/100ml: |
|
| Calories: |
657.2 KJ USDA
|
|
| Fat total: |
66.6 dry basis |
|
| Free fatty
acid: |
0.1 max. as oleic |
|
| Monounsaturated: |
- g USDA |
|
| Polyunsaturated: |
- g USDA |
|
| |
|
|
| Protein total: |
9.3 g USDA |
|
| Vegetable: |
9.3 g USDA |
|
| Animal: |
-g USDA |
|
| Carbohydrate
total: |
15.3 g USDA |
|
| Monosaccharides: |
-g |
|
| Disaccharides: |
-g |
|
| Polysaccharides: |
-g |
|
| |
|
|
| |
|
|
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|
