Dried Pineapple


Parameter Min Value Maximum Value
 
Specifications at Time of Packaging
 
Appearance Yellow to amber Same
Organoleptic Taste & smell of ripe pineapple. Same
     
Typical Properties
     
Brix 11 14
pH 3.6 3.8
Moisture 10 % 12 %
Chemical Residue None. None.
Overripe / Underripe   5.0 %
Discolored / Darkened   <1.0 %
Bits and Pieces   2.0 %
Foreign Material None None.
     
Microbiological Profile
     
Total plate count   < 25,000/gm
Yeast and Mold   < 5,000 / gm
Coliform   None.
E. Coli   Negative.
     
Packing and Storage
     
Packing Triple wall poly bags.  
Storage Conditions Ambient temperature in sealed packing.  
     
     
 

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