|
Organic
Dried Tart Cherries
|
|
|
| |
|
| Origin
|
Moldova |
|
|
|
| Typical
Properties |
|
| |
|
| Quality
|
Pitted |
| Color |
Dark
red color |
| Taste |
Sour,
typical cherry, no off-flavor |
| Impurities |
Free
of foreign materials |
| Moisture
Max. |
18
% (6 Std. 70° Vacuum) |
| |
|
| Microbiological
Value |
|
| |
|
| TPC
|
Max.
100.000 / g |
| Coliforms |
Max.
500 / g |
| E-Coli |
Max.
10 / g |
| Staph.
Aureus |
Max.
10 / g |
| Sulfitred.
Clostridien |
Max.
100 / g |
| Yeast |
Max.
1.000 / g |
| Mould
|
Max.
10.000 / g |
| Salmonella
|
Negative
in 25 gr |
| |
|
| Packing
and Storage |
|
| |
|
| Packaging |
Carton
/ Polybag á 10 kg net |
| Storage |
Cool
and dry |
| Shelf
life |
In
original, unopened Cartons 12 Month |
| |
|
| Remarks |
Production
in accordance with the
EU - Organic - Regulations No.2092/91 |
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