Millet

 

Description

Item: Millet
Latin Name: Panicum miliaceum L.

 

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Nutrition Information

Product Name: Millet
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
8.670
8
0.584
Energy
kcal
378.000
0
 
Energy
kj
1582.000
0
 
Protein
g
11.020
9
0.685
Total lipid (fat)
g
4.220
9
0.228
Carbohydrate, by difference
g
72.850
0
 
Fiber, total dietary
g
8.500
0
 
Ash
g
3.250
8
0.350
Minerals
Calcium, Ca
mg
8.000
19
0.388
Iron, Fe
mg
3.010
19
0.096
Magnesium, Mg
mg
114.000
19
4.732
Phosphorus, P
mg
285.000
1
 
Potassium, K
mg
195.000
19
5.610
Sodium, Na
mg
5.000
19
0.741
Zinc, Zn
mg
1.680
19
0.114
Copper, Cu
mg
0.750
19
0.028
Manganese, Mn
mg
1.632
19
0.076
Selenium, Se
mcg
2.700
1
 
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
 
Thiamin
mg
0.421
1
 
Riboflavin
mg
0.290
1
 
Niacin
mg
4.720
1
 
Pantothenic acid
mg
0.848
2
0.129
Vitamin B-6
mg
0.384
1
 
Folate
mcg
85.000
0
 
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
0.000
0
 
Vitamin A, RE
mcg_RE
0.000
0
 
Vitamin E
mg_ATE
0.180
0
 
Lipids
Fatty acids, saturated
g
0.723
0
 
12:0
g
0.003
143
 
16:0
g
0.528
143
 
18:0
g
0.154
143
 
Fatty acids, monounsaturated
g
0.773
0
 
16:1
g
0.014
143
 
18:1
g
0.739
143
 
20:1
g
0.020
143
 
Fatty acids, polyunsaturated
g
2.134
0
 
18:2
g
2.015
143
 
18:3
g
0.118
143
 
Cholesterol
mg
0.000
0
 
Amino acids
Tryptophan
g
0.119
5
 
Threonine
g
0.353
8
 
Isoleucine
g
0.465
8
 
Leucine
g
1.400
8
 
Lysine
g
0.212
8
 
Methionine
g
0.221
7
 
Cystine
g
0.212
3
 
Phenylalanine
g
0.580
7
 
Tyrosine
g
0.340
7
 
Valine
g
0.578
8
 
Arginine
g
0.382
7
 
Histidine
g
0.236
7
 
Alanine
g
0.986
7
 
Aspartic acid
g
0.726
7
 
Glutamic acid
g
2.396
7
 
Glycine
g
0.287
7
 
Proline
g
0.877
7
 
Serine
g
0.644
7
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)

 

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Specifications

 

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