|
| Physical
Attributes |
|
| Color
|
Pale
Cream |
| Odor
|
Clean,
Fresh |
| |
|
| Chemical
Profile |
|
| Protein
(N x 5.7) |
75%
min. |
| Ash
|
1.02.0%
|
| Moisture
|
5.08.0%
|
| Fat
|
1.02.0%
|
| Fiber
|
1.0%
max. |
| |
|
|
Microbiological
Profile
|
|
| Standard
Plate Count |
10,000/g
max. |
| Mold
and Yeast |
200/g
max. |
| E. coli
|
Negative
|
| Salmonella
|
Negative
in 100g |
| Staphylococcus
|
Negative
|
Standard Packing:
| Paper
Bags 50 lbs net each |
Tote bags with net weight
of 2000 lbs. available upon request.
|
