|
Description
Small flat
circular shape, reddish-brown seed coat in color; red cotyledon.
Growing Regions:
Canada
(Manitoba, Saskatchewan), USA (Idaho, Washington)
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Nutrition
Information
|
| Source:
|
USDA
Nutrient Databases |
Analysis:
| Nutrient
(per 100 g) |
Units
|
Quantity
(Raw)
|
Quantity
(Cooked)
|
| Calories
|
kcal
|
338.0
|
116.0
|
| Carbohydrates
|
g
|
57.1
|
20.1
|
| %
of Calories from Carbohydrates |
%
|
66
|
68
|
| Protein
|
g
|
28.1
|
9.0
|
| %
of Calories from Protein |
%
|
33
|
31
|
| Fat
|
g
|
1.0
|
0.4
|
| %
of Calories from Fat |
%
|
1
|
1
|
| Dietary
Fiber |
g
|
30.5
|
7.9
|
| Folate
|
mcg
|
432.8
|
180.8
|
| Calcium
|
mg
|
51.0
|
19.0
|
| Iron
|
mg
|
9.0
|
3.3
|
| Sodium
|
mg
|
10.0
|
2.0
|
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Specifications
|
|
Standard:
|
USDA
|
Lentil Grades:
|
|
Grade
#1
|
Grade
#2
|
Grade
#3
|
|
|
%
|
%
|
%
|
|
Maximum limits of
defective lentils:
|
|
|
Total:
|
2.0
|
3.5
|
5.0
|
|
Weevil-damaged
lentils:
|
0.3
|
0.8
|
0.8
|
|
Heat-damaged
lentils:
|
0.2
|
0.5
|
1.0
|
|
Foreign material:
|
|
|
|
|
Total:
|
0.2
|
0.5
|
0.5
|
|
Stones:
|
0.1
|
0.2
|
0.2
|
|
Skinned lentils:
|
4.0
|
7.0
|
10.0
|
|
Inconspicous admixture:
|
0.5
|
0.8
|
1.0
|
|
Minimum requirements
for color:
|
Good
|
Fair
|
Fair
|
Standard Packing:
|
Bags (Poly) of 100
lb (45.36 kg) each
|
|
On special request
the following packing may also be available:
Tote (2000 lb/ 907
kg), 50 lb (22.68 kg), 25 lb (11.34 kg), consumer packages
|
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