|
Description
Medium size, white color,
oval shape; mild flavor with a powdery texture.
Cooking Time: 1
hour.
Comments: Belong
to the "White Bean" or Haricot bean family.
Uses: Most often
used in soups, stews, and cassoulet.
Growing Regions:
Canada
(Alberta), USA (Colorado, Idaho, Nebraska, Washington)
[back
to top]
|
Nutrition
Information
|
| Source: |
USDA
Nutrient Databases |
Analysis:
| Nutrient
(per 100 g) |
Units
|
Quantity
(Raw)
|
Quantity
(Cooked)
|
| Calories |
kcal
|
339.0
|
118.0
|
| Carbohydrates |
g
|
62.4
|
21.1
|
| %
of Calories from Carbohydrates |
%
|
72
|
70
|
| Protein |
g
|
21.9
|
8.3
|
| %
of Calories from Protein |
%
|
26
|
28
|
| Fat |
g
|
1.1
|
0.5
|
| %
of Calories from Fat |
%
|
2
|
2
|
| Dietary
Fiber |
g
|
20.2
|
7.0
|
| Folate |
mcg
|
482.0
|
102.2
|
| Calcium |
mg
|
175.0
|
68.0
|
| Iron |
mg
|
5.5
|
2.1
|
| Sodium |
mg
|
14.0
|
2.0
|
[back
to top]
|
Specifications
|
|
Standard:
|
USDA
|
Bean Grades:
|
|
Grade
#1
|
Grade
#2
|
Grade
#3
|
|
General Appearance:
|
The special grade off-color may be applied after the removal
of total defects.
|
|
|
%
|
%
|
%
|
|
Moisture (1):
|
18.0
|
18.0
|
18.0
|
|
Total Defects:
|
2.0
|
4.0
|
6.0
|
|
Total Damaged:
|
2.0
|
4.0
|
6.0
|
|
Foreign material:
|
|
|
|
|
Total (incl Stones):
|
0.5
|
1.0
|
1.5
|
|
Stones:
|
0.2
|
0.4
|
0.6
|
|
Contrasting Classes
(2):
|
0.5
|
1.0
|
2.0
|
|
Classes That Blend
(3):
|
5.0
|
10.0
|
15.0
|
Standard Packing:
|
Bags (Poly) of 100
lb (45.36 kg) each
|
|
On special request
the following packing may also be available:
Tote (2000 lb/ 907
kg), 50 lb (22.68 kg), 25 lb (11.34 kg), consumer packages
|
(1)
Beans with more than 18.0 percent moisture are
graded high moisture.
(2) Beans with more than 2.0 percent contrasting
classes are classed mixed beans.
(3) Beans with more than 15.0 percent classes
that blend are classed mixed beans.
[back
to top]
|
