|
Description
Half round
shape, dark green in color.
Growing Regions:
Canada
(Manitoba, Saskatchewan), USA (Idaho, Washington)
[back
to top]
|
Nutrition
Information
|
| Source: |
USDA
Nutrient Databases |
Analysis:
| Nutrient
(per 100 g) |
Units
|
Quantity
(Raw)
|
Quantity
(Cooked)
|
| Calories |
kcal
|
341.0 |
118.0 |
| Carbohydrates |
g
|
60.4 |
21.1 |
| %
of Calories from Carbohydrates |
%
|
70 |
73 |
| Protein |
g
|
24.6 |
8.3 |
| %
of Calories from Protein |
%
|
26 |
25 |
| Fat |
g
|
1.2 |
0.4 |
| %
of Calories from Fat |
%
|
4 |
2 |
| Dietary
Fiber |
g
|
25.5 |
8.3 |
| Folate |
mcg
|
273.8 |
64.9 |
| Calcium |
mg
|
55.0 |
14.0 |
| Iron |
mg
|
4.4 |
1.3 |
| Sodium |
mg
|
15.0 |
2.0 |
[back
to top]
|
Specifications
|
|
Standard:
|
USDA
|
Pea Grades:
|
|
Grade
#1
|
Grade
#2
|
Grade
#3
|
|
|
%
|
%
|
%
|
|
Maximum limits
of split peas passing through…
|
|
|
|
|
10/64 Roundhole
sieve:
|
3.0
|
15.0
|
25.0
|
|
8/64 Roundhole
sieve:
|
0.5
|
3.0
|
5.0
|
|
6/64 Roundhole
sieve:
|
0.1
|
0.2
|
0.3
|
|
Weevil-damaged
split peas:
|
0.5
|
1.0
|
1.5
|
|
Heat-damaged
split peas:
|
0.2
|
0.5
|
1.0
|
|
Damaged split
peas (1):
|
1.0
|
1.5
|
2.0
|
|
Maximum limits
of defective peas:
|
|
|
|
|
Contrasting
split peas:
|
0.3
|
0.8
|
1.5
|
|
Whole peas:
|
0.5
|
1.0
|
2.0
|
|
White caps:
|
1.0
|
2.0
|
3.0
|
|
Bleached
peas:
|
1.5
|
3.0
|
5.0
|
|
Foreign
material:
|
0.1
|
0.2
|
0.5
|
|
Minimum requirements
for color:
|
Good
|
Fair
|
Poor
|
Standard Packing:
|
Bags (Poly) of 100
lb (45.36 kg) each
|
|
On special request
the following packing may also be available:
Tote (2000 lb/ 907 kg), 50 lb (22.68 kg), 25 lb (11.34
kg), consumer packages
|
(1) Damaged peas do not
include weevil-damaged or heat-damaged peas.
[back
to top]
|
