|
Description
Half flat circular shape,
light red in color.
Growing Regions:
Canada
(Manitoba, Saskatchewan)
Turkey
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Nutrition
Information
|
| Source: |
USDA
Nutrient Databases |
Analysis:
| Nutrient
(per 100 g) |
Units
|
Quantity
(Raw)
|
Quantity
(Cooked)
|
| Calories |
kcal
|
338.0
|
116.0
|
| Carbohydrates |
g
|
57.1
|
20.1
|
| %
of Calories from Carbohydrates |
%
|
66
|
68
|
| Protein |
g
|
28.1
|
9.0
|
| %
of Calories from Protein |
%
|
33
|
31
|
| Fat |
g
|
1.0
|
0.4
|
| %
of Calories from Fat |
%
|
1
|
1
|
| Dietary
Fiber |
g
|
30.5
|
7.9
|
| Folate |
mcg
|
432.8
|
180.8
|
| Calcium |
mg
|
51.0
|
19.0
|
| Iron |
mg
|
9.0
|
3.3
|
| Sodium |
mg
|
10.0
|
2.0
|
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Split Red Lentils
(husked):
|
|
99.5
% or 100 %
|
|
|
0.5
% or 0 %
|
Split Red Lentils
(husked):
|
|
|
|
|
Uniform
in color and size. |
|
|
Each
lentil splitted into two equal halves |
|
|
Attractive,
shiny and bold color. |
|
Standard Packing:
| Bags
(Paper, Poly) of 25 kg (55.12 lb) each |
| On special
request the following packing may also be available:
consumer packages
|
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