Organic Semi-Refined non-GMO Canola Oil

     
     
Parameter Minimum Value Maximum Value
     

Specifications at Time of Packaging		    
     
Appearance Clear Same
Color (AOCS Cc 13b-45) 20 Y, 2.0 R Same
Organoleptic Typical, Bland Same
Acid Value (AOCS Cd 3a-63)   1.0
Free Fatty Acid (% of oleic) 0.00 0.5
Iodine Value 110 120
Melting Point    
Smoke Point (AOCS Cc 9a-48)    
Flash Point    
Fire Point    
     
Typical Properties    
     
Refractive Index    
Specific Gravity 0.910 0.920
Initial Peroxide Value 0.0 1.0
Moisture (AOCS Ca 2e-55)   0.1
Saponification Value (AOCS Cd 3-25) 182 193
     
Fatty Acid Profile (%)    
     
Lauric (C:12: 0)    
Myristic (C14: 0) 0.00 0.20
Palmitic (C16: 0) 3.30 6.00
Palmitoleic (C16:1) 0.10 0.60
Heptadecanoic (C17:0)    
cis Heptadecanoic (C17:1)    
Stearic (C18: 0) 1.10 2.50
Oleic (C18: 1) 52.00 70.00
Linoleic (C18: 2) 16.10 24.80
Linolenic (C18: 3) 6.40 14.10
Arachidic (C20:0) 0.10 3.40
     
     
TOTAL SATURATED ACIDS 5.50 9.10
TOTAL MONO-UNSATURATED 52.00 70.00
TOTAL POLY-UNSATURATED 22.60 43.30
     


 

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