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Organic
Semi-Refined High Oleic Safflower Oil
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| Parameter |
Minimum
Value |
Maximum
Value |
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Specifications at Time of Packaging |
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| Appearance |
Clear,
No Sediment |
Same |
| Color
(AOCS Cc 13b-45) |
20Y,
2.0R |
Same |
| Organoleptic
|
Typical,
Bland |
Same |
| Acid
Value (AOCS Cd 3a-63) |
|
1.0 |
| Free
Fatty Acid (% of oleic) |
|
0.5 |
| Iodine
Value |
85 |
95 |
| Melting
Point |
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| Smoke
Point (AOCS Cc 9a-48) |
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| Flash
Point |
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| Fire
Point |
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| Typical
Properties |
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| Refractive
Index |
1.465
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1.475 |
| Specific
Gravity |
0.900
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0.925 |
| Initial
Peroxide Value |
0.0 |
1.00 |
| Moisture
(AOCS Ca 2e-55) |
|
0.1% |
| Saponification
Value (AOCS Cd 3-25) |
185 |
198 |
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| Fatty
Acid Profile (%) |
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| Lauric
(C:12: 0) |
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| Myristic
(C14: 0) |
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| Palmitic
(C16: 0) |
4.00 |
9.00 |
| Palmitoleic
(C16:1) |
0.00 |
0.20 |
| Heptadecanoic
(C17:0) |
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| cis
Heptadecanoic (C17:1) |
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| Stearic
(C18: 0) |
1.00 |
3.00 |
| Oleic
(C18: 1) |
75.00 |
85.00 |
| Linoleic
(C18: 2) |
12.00 |
16.00 |
| Linolenic
(C18: 3) |
0.00 |
0.50 |
| Arachidic
(C20:0) |
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| TOTAL
SATURATED ACIDS |
5.00 |
12.20 |
| TOTAL
MONO-UNSATURATED |
75.00 |
85.00 |
| TOTAL
POLY-UNSATURATED |
12.00 |
16.50 |
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