| |
|
|
| |
|
|
| Parameter |
Minimum
Value |
Maximum
Value |
| |
|
|
Specifications at Time of Packaging |
|
|
| |
|
|
| Appearance |
Clear,
Brilliant, No Sediment |
Same |
| Color
(AOCS Cc 13b-45) |
20Y,
2.0 R |
Same |
| Organoleptic
|
Typical,
Bland, No Rancidity |
Same |
| Acid
Value (AOCS Cd 3a-63) |
0.0 |
1.0 |
| Free
Fatty Acid (% of oleic) |
|
0.5 |
| Iodine
Value |
124 |
139 |
| Melting
Point |
|
|
| Smoke
Point (AOCS Cc 9a-48) |
|
|
| Flash
Point |
|
|
| Fire
Point |
|
|
| |
|
|
| Typical
Properties |
|
|
| |
|
|
| Refractive
Index |
1.466
|
1.470 |
| Specific
Gravity |
0.919 |
0.925 |
| Initial
Peroxide Value |
0.0 |
1.0 |
| Moisture
(AOCS Ca 2e-55) |
|
0.1% |
| Saponification
Value (AOCS Cd 3-25) |
189 |
197 |
| |
|
|
| Fatty
Acid Profile (%) |
|
|
| |
|
|
| Lauric
(C:12: 0) |
|
|
| Myristic
(C14: 0) |
0.00 |
0.20 |
| Palmitic
(C16: 0) |
9.70 |
13.50 |
| Palmitoleic
(C16:1) |
0.00
|
0.20 |
| Heptadecanoic
(C17:0) |
|
|
| cis
Heptadecanoic (C17:1) |
|
|
| Stearic
(C18: 0) |
3.00 |
5.50 |
| Oleic
(C18: 1) |
17.00 |
26.00 |
| Linoleic
(C18: 2) |
49.00 |
58.00 |
| Linolenic
(C18: 3) |
5.00
|
10.00 |
| Arachidic
(C20:0) |
|
|
| |
|
|
| |
|
|
| TOTAL
SATURATED ACIDS |
12.70
|
19.20 |
| TOTAL
MONO-UNSATURATED |
17.00 |
26.00 |
| TOTAL
POLY-UNSATURATED |
54.00 |
68.00
|
| |
|
|
