Raisins

Vitis vinifera

Origin / Harvest:

• USA / September–October

Description & History

It is reasonable to assume that man has known about raisins since he first discovered grapes drying on a vine thousands of years ago. Native to the Middle East, we know for certain that raisins played an important part in the commerce of the region, and with good reason. Raisins retain virtually all the nutrition of the original grapes but weigh less than a fourth as much. They also keep almost indefinitely, a perfect food to store and carry when nomadic lifestyles were common and refrigeration did not exist.

Although dried grapes are produced in several countries, nearly half of the world's supply of raisins comes from the San Joaquin Valley in the heart of the State of California. Once thought to be a worthless wasteland, today, this once barren desert is a thriving agricultural center and one of the most fertile food producing areas on earth. Sheltered from winds and rains by mountains on three sides and blessed with a long, hot growing season, the San Joaquin Valley is well suited for viticulture, the growing of grapes.

Today, 95% of the raisins produced in California are made from one grape variety: the Thompson Seedless. The sweet flavor, thin skin and lack of seeds make the Thompson Seedless ideal for producing raisins. Dried in the sun, Thompson Seedless grapes become the familiar dark raisin.

Our raisins are also available with a light oil coating to inhibit sticking.

Uses

Raisins are a healthy, high–energy snack by themselves. Raisins are also a versatile ingredient and make a wonderfully sweet addition to granolas, cereals (hot or cold), cookies, and almost any baked goods. The raisin's sweetness can counterbalance a variety of savory dishes including stuffings, stews, and pilafs.

Nutrition

Raisins, similar to prunes, are high in fiber and considered part of healthy diet to maintain digestive regularity. Raisins are also an excellent source of trace minerals and a very good source of antioxidants and vitamins B1 and B6.

Thompson Seedless